It is only fitting that my first post about a great dining experience be about my all-time favorite lunchtime eatery. Adriana's Cafe in downtown Macon (359 3rd St) is a delightful Italian cafe with a bustling atmosphere. It's really popular so I've learned to try to get there before the lunchtime rush. That said, it's always been worth the wait!
On Friday last, I enjoyed their salmon pasta with a Greek salad for lunch. It was flavorful, light, and satisfying. Their Greek salad really rocks. It is laced with garlic and filled with Mediterranean flavor. They also feature a sun-dried tomato soup with walnuts which is rich, tasty, and downright moreish. The spell-checker doesn't recognize the important culinary term "moreish." It's not rocket science - it means one bowl is never enough!
I've often gazed longingly at the delicious-looking cakes that they display in the dessert bar. I'll be sure to let you know when I try one. I'll pair it with a good espresso or cappuccino.
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"The three-meals-a-day rule is a human invention. I don't believe in it myself. Meals are way-points in the journey of life and I, well, like to think that I need lots of way-points."
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Welcome to this hobbit's reflections on culinary experiences in Middle Georgia eateries and occasionally those beyond the Shire.
"When it comes to food, sometimes the only thing that matters is volume; at other times it is quality. On rare occasions, I try to balance the two."
"When it comes to food, sometimes the only thing that matters is volume; at other times it is quality. On rare occasions, I try to balance the two."
The Hobbit
1 comment:
The sun-dried tomato soup is fabulous, and their chicken salad is good, too. When I need to scale it back a little, a salad with grilled chicken works well. Like you, I've never had the dessert there, but I think we should try it! They also have breakfast, apparently.
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